Adventures in the Kitchen: Stuffed Peppers

My mom always tells me to eat a variety of colors. This is easy for me because

I definitely eat with my eyes first. So without much left in my kitchen I made a quick,

easy box of couscous (curry flavored this time) and then decided to stuff the peppers I

had. Roast them in the oven at about 400 degrees for 30 minutes, adding a bit of cheese

is a must. Pretty food that would easily add some pizazz to a dinner plate, as well as

impress a guest 🙂

Interesting Read: Speaking of eating varieties, this was just an interesting article that

my mom shared with me, because she is super proud of doing just this with her kids.

http://www.npr.org/2011/08/08/139033757/babys-palate-and-food-memories-shaped-before-birth?sc=tw

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