My mom always tells me to eat a variety of colors. This is easy for me because
I definitely eat with my eyes first. So without much left in my kitchen I made a quick,
easy box of couscous (curry flavored this time) and then decided to stuff the peppers I
had. Roast them in the oven at about 400 degrees for 30 minutes, adding a bit of cheese
is a must. Pretty food that would easily add some pizazz to a dinner plate, as well as
impress a guest 🙂
Interesting Read: Speaking of eating varieties, this was just an interesting article that
my mom shared with me, because she is super proud of doing just this with her kids.